12 May 2016

Ducksoup Cookbook:

The Wisdom of Simple Cooking

We’ve just designed our first cookbook! Published this month, The Wisdom of Simple Cooking is the first book by Claire Lattin and Tom Hill, founders of the tiny Soho-based neighbourhood restaurant Ducksoup. We were commissioned by publishers Square Peg to design the book, working in close collaboration with Claire, Tom and photographer Kristin Perers.

The food at Ducksoup is both simple and beautiful, with the very best of ingredients thoughtfully combined and sensitively presented—an approach we wanted to echo in the book’s design, with folded chapter openers offering a peek at the beautiful photography overleaf, and putty-coloured paper sections for the essays scattered amongst the recipes. Ducksoup Cookbook: The Wisdom of Simple Cooking is out now, you can buy a copy of the book here

Photograph opposite by
Kristin Perers

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